Palak Paneer

I learnt cooking very late in my life, and one of the first few dishes i learnt was this palak paneer as my sister is very fond of this dish. She could finish an entire box of palak paneer... And to see her enjoy this dish was a delight to all of us. When i learnt it and cooked it for her...  I still can remember the happiness on her face.

Hope all of you will enjoy this dish as much as we did.

Ingredients

Palak - 500 gms (Cooked and ground to a smooth paste)

Paneer - 250 gms (Cut into bite size pieces)

Onions - 2 (Medium, Sliced)

Ginger Garlic Paste - 2tsp

Cumin Seeds -1tsp

Chilli Powder - 11/2tsp

Garam masala powder - 1\2 tsp

Salt

Ghee

Oil

Cooking Method

Heat kadai, add oil, fry ginger garlic paste and cumin seeds. Once the raw smell goes, add Onions.

Fry onions till translucent.Add the garam masala powder and fry.

Then add the pureed palak and salt, Fry for 4-5 minutes, Add paneer pieces, cover and cook for a couple of minutes.

In an other pan, heat ghee and add chilli powder, once the raw smell goes add it to the palak mixture.

Mix well serve hot with rotis.

Note : Be careful not to burn the chilli powder while frying.

Cooking time : 20 Minutes

Serves : 4-5