Ingredients
Baby corn - 200 gms (cut to half or any other shape depending on the size)
Besan flour - 2 cups
Chilly powder - 1tsp
Turmeric powder - a pinch
Salt
Oil
Cooking Method
Pour oil in a kadai and heat.
Mix all the ingredients except oil into a fine batter.
Dip the baby corn in the batter and deep fry.
Serve as starter or an evening snack with sauce.
Cooking time - 15 - 20 minutes
Serves 4
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