Monday, November 23, 2009

Keerai Kozhambu

Palak - 250 gms(wash,finely chopped)
Toor dal - 2 cups (wash)
Onion - 1 (cut to small pieces)
Garlic - 8-10 pearls
Green chilly - 8(slit,remove seeds)
Tomato - 3 (medium,finely chopped)
Pressure cook all these for three steams.

Onion - 1(finely chopped)
Curry leaves
Dry chilly - 4(break into medium sized pieces)
Turmeric powder - 1\2 tsp

Cooking Method
Heat oil in a vessel,add curry leaves,onions and fry.
When the onions are translucent add the turmeric powder, dry chilly and fry well
Add the cooked dal and palak to the vessel along with a little water and salt.
Allow it to boil well and then switch off the stove.

Cooking Time - 25 - 30 minutes
Serves - 6

No comments:

Post a Comment