Capsicum Poriyal ( Shimla Mirch ki Sabzi)

Ingredients
Capsicum - 1\4 kg(wash,chop into small cubes)
Onion - 1 (big,finely chopped)
Curry leaves
Mustard - 1 tsp
Urad dal - 1 tsp
Channa Dal - 1 tsp
Chilly powder - 1\2 tsp
Turmeric powder - 1\4 tsp
Oil
Salt

Cooking Method
Heat oil in a kadai,add curry leaves and mustard.
When the mustard sputters add the channa dal, urad dal and fry for a minute.
Add the chopped onions and fry till translucent.
To this add turmeric powder, chilly powder, salt and fry.
Add the chopped capsicum and mix well.
Cover the kadai and cook on slow flame till done.

Serve with rice or roti.

Cooking time - 20 minutes
Serves - 2