Mutton biryani (green masala)

Ingredients
Mutton - 1\2 kg (wash,cook for 2 steams with onion and salt)
Onion - 3 (medium,finely chopped)
Tomato - 2(big,finely chopped)
Green chilly - 4-5(slit)
Cloves - 10
Cinnamon - 5-6
Cardamom - 5-6
Pudinah - 1 handfull
Coconut milk - 500 ml(1 measure rice : 2 measure diluted coconut milk)
Turmeric powder - 1\2 tsp
Rice - 1\2 kg
Lime -1 (juice)
Salt
Oil
Ghee - 2 tbsp

Make a fine paste of
Onion - 1(big)
Garlic - 1 cup
Ginger - 1cup
Green chilly - 8-10
Corriander - 1 cup(chopped finely)

Cooking Method
Heat a vessel,add oil.
When the oil is hot add the cloves,cardamom and cinnamon and fry.
Add the onions and fry till it turns golden brown,then add the ground masala and fry till oil seperates.
To the above mix add turmeric powder and fry.
Add the slit green chillies,tomatoes,pudinah and fry
To this add the cooked mutton and allow it to boil.
Add the rice and fry for a couple of minutes.
Side by side bring to boil the diluted coconut milk.
Add the boiling milk and salt to the rice and stir till it boils.
Check salt,close the lid and cook on slow flame till done.
When almost done add lime juice as required and mix well.
Finally add ghee,mix well and close the lid.

Serve with curd and raitha.

Cooking time - 30 - 40 minutes
Serves - 4