Ingredients
Maida - 2 cups
Salt
Coconut - 1\2 (grated)
Elachi - 1seeds powdered(for additional flavour)
Sugar - 4 - 5 tsp
Cooking Method
Mix a pinch of salt in the maida and make a soft dough.
Add sugar to the grated coconut,elachi powder if desired and keep aside.
Heat water in a vessel and allow it to boil.
Take a small ball of dough and roll it into a small,thin roti.
Put this roti into the boiling water and leave it for a couple of minutes on slow flame.
Carefully take out the roti from the water with the help of a ladle that will drain the water.
Place the roti on a plate, add the coconut and sugar mix and make it into a roll.
Cooking time - 20 minutes
Serves - 4
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