Mutton shred

Ingredients

Mutton - 1\2 kg (wash, pressure cook for 3 -4 steams,dry,cool and shred in mixie)

Onions - 2 Medium (finely chopped)

Ginger - 1inch (finely chopped)

Garlic - 4- 5 cloves (finely chopped)

Green chilly- 5 -6 (finely chopped)

Corriander -  finely chopped

Curry leaves - finely chopped

Cloves - 4 (finely powdered)

Turmeric powder - 1\4 tsp

salt
Oil

Cooking Method

Heat kadai and add oil.

Add the curry leaves,powdered cloves  and onions and fry till onions turn translucent.

Add the chopped ginger,garlic,chilli ,corriander and fry.

To this add the shreded mutton any fry for 2-3 minutes.

Cooking time - 30 minutes

Serves - 4