Ingredients
Cauliflower - 1(medium, wash and chop)
Onion - 1(big, finely chopped)
Mustard - 1 tsp
Curry leaves
Tomato - 1(medium size)
Chilli powder - 1 1\2 tsp
Turmeric powder - 1\4 tsp
Salt
Oil
Cooking Method
Heat kadai,add oil.
Add mustard,curry leaves and when it sputters add the onion,fry till translucent.
Add chilli powder, turmeric powder and fry for 1 minute.
Add the chopped tomato,salt and cook till tomato turn soft.
To the above mixture add cauliflower cover and cook on slow flame till cauliflower is done.
Serve with rice or roti.
Add the chopped tomato,salt and cook till tomato turn soft.
To the above mixture add cauliflower cover and cook on slow flame till cauliflower is done.
Serve with rice or roti.
Cooking time - 20 Minutes
Serves - 4
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