Monday, November 23, 2009

Katharikai Fry (Brinjal fry)

Brinjal - 1\2 kg (big,make thin slices)
Chilly powder - 3 tsp
Turmeric powder - 1\2 tsp

Cooking Method
 Mix the chilly powder,turmeric powder,salt with a little water to make a fine paste.
Apply the paste onto the sliced brinjal and allow it to marinate for 15 - 20 minutes.
Heat oil in a frying pan and fry the slices on slow flame.
Turn the brinjal slices so that both the sides get fried well.

Serve with rice.

Cooking Time - 10 minutes
Serves - 4

No comments:

Post a Comment