Mutton Chops ( green masala)

Ingredients
Mutton -1 kg(wash,cook 2 steams with onion and salt)
Onion - 1 (big,finely chopped)
Potatoes - 2 (wash,peel and make thin slices)
Tomatoes - 2(medium,finely chopped)
 Curry leaves
Oil

Make a fine paste of
Onion - 1(big)
Ginger - 1 cup
Garlic - 1 cup
Pudinah - 1 cup
Corriander - 1 cup
Green chilly - 8-10
Cloves - 8

Cooking Method
Heat kadai and add oil.
Add curry leaves, chopped onions and fry.
When the onions turn translucent add the ground masala and fill till oil seperates.
Add turmeric powder and fry for a minute.
To this add the cooked muton and bring to boil.
Add tomatoes,potatoes and salt .
Cover the lid ans cook on slow flame till done.

Serve with rice or roti.

Cooking time - 30 minutes
Serves - 4