Cabbage Poriyal

Ingredients

Cabbage - 1\4 kg(wash and chop finely)

Onion - 1(big,finely chopped)

Curry leaves

Corriander

Green chilly - 3 -4 (slit)

Mustard - 1 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Turmeric powder - 1\2 tsp

Salt

Oil

Cooking Method

Heat kadai and add oil.

Add mustard, curry leaves and fry.

As it sputters add the urad dal, channa dal and fry for a minute.

Add the chopped onions, corriander, chillies and fry.

When the onions are translucent add turmeric powder and fry for a minute.

Add the chopped onions, salt and mix well.

Close the lid and cook on slow flame till done.

Serve with rice or roti.

Cooking time - 20 minutes

Serves - 4