Katharikai Fry (Brinjal fry)

Ingredients

Brinjal - 1\2 kg (big,make thin slices)

Chilly powder - 3 tsp

Turmeric powder - 1\2 tsp

Salt

Oil

                                     

                                              

Cooking Method

 Mix the chilly powder,turmeric powder,salt with a little water to make a fine paste.

Apply the paste onto the sliced brinjal and allow it to marinate for 15 - 20 minutes.

Heat oil in a frying pan and fry the slices on slow flame.

Turn the brinjal slices so that both the sides get fried well.

Serve with rice.

Cooking Time - 10 minutes

Serves - 4