Paneer - 250 gms
Besan - 2 cups
Chilly powder - 1tsp
Jeera powder - 1\2 tsp
Slice the paneer into 2 inch rectangular pieces.
Mix all the ingredients except oil and paneer into a fine thick batter.
Heat oil in a kadai, dip the paneer pieces into the batter and deep fry on slow flame.
Remove when the pakodas are golden brown in colour.
Serve hot with sauce.
Cooking Time - 20 minutes
Serves - 4