Monday, December 7, 2009

Paneer Pakoda

Paneer - 250 gms
Besan - 2 cups
Chilly powder - 1tsp
Jeera powder - 1\2 tsp

Cooking Method
Slice the paneer into 2 inch rectangular pieces.
Mix all the ingredients except oil and paneer into a fine thick batter.
Heat oil in a kadai, dip the paneer pieces into the batter and deep fry on slow flame.
Remove when the pakodas are golden brown in colour.

Serve hot with sauce.

Cooking Time - 20 minutes
Serves - 4

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