Wednesday, December 9, 2009

Cabbage Kari Kozhambu (Cabbage Mutton Curry) Green Masala

Mutton - 1\2kg(washed)
Cabbage - 1\2kg(washed,finely chopped into small cubes)
Onion - 1(big,finely chopped)
Coconut -1\2 (grind to a fine paste)
Tomato - 2(washed ,finely chopped)
Green chilly - 4-6(slit,remove seeds)
Turmeric powder -1\2 tsp

Grind to a fine paste
Ginger - 1 cup
Garlic - 1cup
Onoin - 1
Cloves - 6-8
Green chilly - 8-10
Corriander -1cup
Mint leaves(Pudinah) - 1 cup

Cooking Method
Pressure cook mutton,onion and salt for 2 steams.
Heat oil in a kadai,curry leaves,onion and fry on slow flame.
When the onions are translucent add the ground masala and fry till oil comes up.
Add turmeric powder and fry for 2 minutes.
To this add the coconut paste and fry well.
Add the chopped cabbage,close the lid and cook.
When the cabbage is half cooked add the cooked mutton, tomatoes and cook.
Check salt and allow to cook till done.

Serve with roti or rice

Cooking Time - 30 minutes
Serves - 6

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